|
Stove-Top Brewing
(a typical stove-top...except for July 15th,
where I recirculated for about a decade! I am an ingrate.)
 7:00am saturday - way too early.
The Master-Beer Calculator
Ingredients. 20#grain, 4.5oz hops.
Mash-Tun and recirculating pump.
Close-up, note sturdy pump support.
The Mash. 150F, 1hour. Getting sparge water ready at 170F on the
right.
More mash - mmmm, smells good.
Close-up or the mash-bed.
Mash out to 170F, start recirculating. Notice cloudiness at beginning.
Totally clear!!!
The sparge after recirculation.
Sparging into boil kettle at 170F.
Pump turned off unexpectedly - too hot. Had to manually sparge last few
gallons.
 Bringing to a boil on the right.
Spent grains. NO sweetness left!
Post boil cool down.
Fermenter action!!!
Pretty maids, all in a row.
Perfect gravity!
May 7, 2003
Haha! CO2 racking into 5gal corny. Gotta take some fresh beer to
florida in a few days. 1028 sounds good, it was done fermenting the
soonest. Check out the pics...
...and notice that impeccable aeseptic technique!!!
The only good use for Bud - soaking new beer filters.
Filtering Daves scottish ale - i noticed no difference in clarity.
Filtering my english pale ale (wyeast 1028).
Pretty maids...all in a row.
| 
